Peanut Butter Fudge
|Sugar||2 Cup (32 tbs)|
|Peanut butter||1⁄4 Cup (4 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
Bring sugar, peanut butter, milk and salt to boil over medium heat.
Stir to avoid scorching.
Boil for 3 minutes, then remove from heat.
Add marshmaUows; blend until mixed.
Place pan in cold water and stir.
Add vanilla and continue stirring until mixture starts to thicken.
Pour onto buttered or lightly greased plate or pie plate.
Score into bite-sized pieces.