Peanut Butter Fudge
|Sugar||2 Cup (32 tbs)|
|Peanut butter||1⁄4 Cup (4 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
Bring sugar, peanut butter, milk and salt to boil over medium heat.
Stir to avoid scorching.
Boil for 3 minutes, then remove from heat.
Add marshmaUows; blend until mixed.
Place pan in cold water and stir.
Add vanilla and continue stirring until mixture starts to thicken.
Pour onto buttered or lightly greased plate or pie plate.
Score into bite-sized pieces.
Serving size: Complete recipe
Calories 2167 Calories from Fat 301
% Daily Value*
Total Fat 36 g55%
Saturated Fat 8.3 g41.4%
Trans Fat 0 g
Cholesterol 11.3 mg3.8%
Sodium 515.2 mg21.5%
Total Carbohydrates 464 g154.6%
Dietary Fiber 3.7 g14.9%
Sugars 439.9 g
Protein 19 g37.4%
Vitamin A 2.3% Vitamin C
Calcium 16.8% Iron 8.8%
*Based on a 2000 Calorie diet