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Peanut Butter Fudge

Party.Freak's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Salt 1 Dash
  Peanut butter 1⁄4 Cup (4 tbs)
  Vanilla 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Marshmallows 7 Large
Directions

Bring sugar, peanut butter, milk and salt to boil over medium heat.
Stir to avoid scorching.
Boil for 3 minutes, then remove from heat.
Add marshmaUows; blend until mixed.
Place pan in cold water and stir.
Add vanilla and continue stirring until mixture starts to thicken.
Pour onto buttered or lightly greased plate or pie plate.
Score into bite-sized pieces.
Enjoy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Interest: 
Everyday

Rate It

Your rating: None
4.208825
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2167 Calories from Fat 301

% Daily Value*

Total Fat 36 g55%

Saturated Fat 8.3 g41.4%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 515.2 mg21.5%

Total Carbohydrates 464 g154.6%

Dietary Fiber 3.7 g14.9%

Sugars 439.9 g

Protein 19 g37.4%

Vitamin A 2.3% Vitamin C

Calcium 16.8% Iron 8.8%

*Based on a 2000 Calorie diet

1 Comment

Ételek magyaros receptek's picture
So pretty. And I'd imagine it tastes fantastic too. Any frosting that starts with a stick of butter is bound to be the best ever.
Peanut Butter Fudge Recipe