Peanut Butter Pie
|Sugar||2⁄3 Cup (10.67 tbs)|
|Peanut butter||3 Tablespoon|
|Milk||2 1⁄2 Cup (40 tbs)|
|Powdered sugar||2 Cup (32 tbs)|
Mix sugar, cornstarch and salt together.
Stir egg yolks into milk and add to dry ingredients.
Cook until thickened.
Remove from heat and add vanilla and 2 to 3 tablespoons peanut butter (amount depends on how strong you want the flavor).
Take the powdered sugar and 2 to 3 tablespoons peanut butter and with a fork mix well together until crumbly.
Spread into the bottom of cooked pie shell.
Pour the cooked mixture over the crumbs.
Make a meringue from the egg whites (beat them until stiff) and put on top of pie.
Place in warm oven a few minutes until it turns a golden brown.