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Peanut Butter Pie

Party.Freak's picture
Ingredients
  Sugar 2⁄3 Cup (10.67 tbs)
  Salt 1 Dash
  Egg yolks 3
  Egg whites 2
  Peanut butter 3 Tablespoon
  Cornstarch 3 Tablespoon
  Milk 2 1⁄2 Cup (40 tbs)
  Vanilla 1 Teaspoon
  Powdered sugar 2 Cup (32 tbs)
Directions

Mix sugar, cornstarch and salt together.
Stir egg yolks into milk and add to dry ingredients.
Cook until thickened.
Remove from heat and add vanilla and 2 to 3 tablespoons peanut butter (amount depends on how strong you want the flavor).
Take the powdered sugar and 2 to 3 tablespoons peanut butter and with a fork mix well together until crumbly.
Spread into the bottom of cooked pie shell.
Pour the cooked mixture over the crumbs.
Make a meringue from the egg whites (beat them until stiff) and put on top of pie.
Place in warm oven a few minutes until it turns a golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Pie
Interest: 
Everyday

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