Creamy Peanut Butter Pudding
|Milk||1⁄2 Cup (8 tbs)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Peanut butter||1⁄4 Cup (4 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Egg||1 , beaten|
In a small bowl, mix cornstarch with 1/2 cup milk.In a medium-size saucepan, over moderate heat, heat remaining 1 1/2 cups milk.
When milk is just under boiling, add peanut butter, honey, and salt.
Mix thoroughly, then stir in cornstarch mixture and continue cooking about 5 minutes, until thick and creamy.
Pour about 1/2 cup of the hot mixture into the beaten egg, then return this mixture to the saucepan and cook 1 minute longer.
Remove pan from heat, add vanilla, and beat about 1 minute.
Pour into individual dessert dishes, cover, and refrigerate several hours before serving.
Serving size: Complete recipe
Calories 1079 Calories from Fat 445
% Daily Value*
Total Fat 52 g79.4%
Saturated Fat 16.1 g80.6%
Trans Fat 0 g
Cholesterol 256.7 mg85.6%
Sodium 806.2 mg33.6%
Total Carbohydrates 129 g43.1%
Dietary Fiber 4.1 g16.4%
Sugars 90.6 g
Protein 35 g70.6%
Vitamin A 14.1% Vitamin C 0.62%
Calcium 57.8% Iron 16.2%
*Based on a 2000 Calorie diet