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Creamy Peanut Butter Pudding

Dessert.Master's picture
Ingredients
  Cornstarch 2 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Peanut butter 1⁄4 Cup (4 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Egg 1 , beaten
  Vanilla 1 Teaspoon
Directions

In a small bowl, mix cornstarch with 1/2 cup milk.In a medium-size saucepan, over moderate heat, heat remaining 1 1/2 cups milk.
When milk is just under boiling, add peanut butter, honey, and salt.
Mix thoroughly, then stir in cornstarch mixture and continue cooking about 5 minutes, until thick and creamy.
Pour about 1/2 cup of the hot mixture into the beaten egg, then return this mixture to the saucepan and cook 1 minute longer.
Remove pan from heat, add vanilla, and beat about 1 minute.
Cool.
Pour into individual dessert dishes, cover, and refrigerate several hours before serving.

Recipe Summary

Cuisine: 
Italian
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding

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