5 Mar 2010
|Soft margarine||1⁄4 Cup (4 tbs)|
|Evaporated milk||2 Teaspoon|
|Butter flavoring||1 Teaspoon|
|Powdered sugar replacement||1 Cup (16 tbs)|
Cream together margarine, milk and butter flavoring until fluffy.
Stir in sugar replacement.
Knead or work with hands until smooth, roll into small marble-size balls and press each ball firmly into mold.
Unmold onto waxed paper.
Butter Mints Recipe