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Butter Mints

Diabetic.Foodie's picture
Ingredients
  Soft margarine 1⁄4 Cup (4 tbs)
  Evaporated milk 2 Teaspoon
  Butter flavoring 1 Teaspoon
  Powdered sugar replacement 1 Cup (16 tbs)
Directions

Cream together margarine, milk and butter flavoring until fluffy.
Stir in sugar replacement.
Knead or work with hands until smooth, roll into small marble-size balls and press each ball firmly into mold.
Unmold onto waxed paper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Candy
Interest: 
Holiday

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