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Butter Mints

Diabetic.Foodie's picture
Ingredients
  Soft margarine 1⁄4 Cup (4 tbs)
  Evaporated milk 2 Teaspoon
  Butter flavoring 1 Teaspoon
  Powdered sugar replacement 1 Cup (16 tbs)
Directions

Cream together margarine, milk and butter flavoring until fluffy.
Stir in sugar replacement.
Knead or work with hands until smooth, roll into small marble-size balls and press each ball firmly into mold.
Unmold onto waxed paper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Candy
Interest: 
Holiday

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4.15769
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 409 Calories from Fat 399

% Daily Value*

Total Fat 44 g68.2%

Saturated Fat 6.8 g33.9%

Trans Fat 0.2 g

Cholesterol 2.9 mg1%

Sodium 397.9 mg16.6%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0 g

Sugars 1 g

Protein 0.9 g1.8%

Vitamin A 0.5% Vitamin C 0.32%

Calcium 2.6% Iron 0.11%

*Based on a 2000 Calorie diet

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Butter Mints Recipe