Peanut Butter Cookies
|Unsalted butter||1⁄2 Pound (At Room Temperature)|
|Granulated sugar||1 Cup (16 tbs)|
|Light brown sugar||1 Cup (16 tbs), packed|
|Vanilla extract||2 Teaspoon|
|Smooth peanut butter||1 1⁄2 Cup (24 tbs)|
|Unbleached all-purpose flour||3 1⁄3 Cup (53.33 tbs)|
|Baking soda||1 1⁄2 Teaspoon|
|Coarsely chopped peanuts||3⁄4 Cup (12 tbs)|
1. Preheat oven to 300° F. Grease a cookie sheet lightiy.
2. Cream butter and sugars until light. Add eggs, vanilla, and peanut butter, being careful not to overbeat.
3. Sift in dry ingredients and mix well. Stir in peanuts.
4. Drop heaping teaspoonfuls of dough onto cookie sheet and flatten with fork tines. Bake 15-18 minutes, or until the cookies are brown at the edge but soft in the middle. Let cookie sheet cool between batches.
Serving size: Complete recipe
Calories 8052 Calories from Fat 3593
% Daily Value*
Total Fat 417 g641.9%
Saturated Fat 170.7 g853.7%
Trans Fat 0 g
Cholesterol 910.6 mg303.5%
Sodium 5990.5 mg249.6%
Total Carbohydrates 974 g324.8%
Dietary Fiber 34.2 g136.8%
Sugars 428.4 g
Protein 159 g318.9%
Vitamin A 123.1% Vitamin C
Calcium 38.8% Iron 173.1%
*Based on a 2000 Calorie diet