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Apple Butter

Fresh.n.Natural's picture
Ingredients
  Apples 10 Pint, peeled and sliced
  Fresh cider 1 Quart
  Brown sugar 5 Cup (80 tbs)
  Ground cinnamon 1 Tablespoon
  Ground cloves 1 Teaspoon
  Ground allspice 1 Teaspoon
Directions

1. Combine the apples and cider in a large kettle, bring to a boil, and simmer, covered, until the apples are soft. Pass through a food mill.
2. Combine the strained applesauce with the remaining ingredients in a clean kettle. Bring to a boil, stirring until the sugar is dissolved.
3. Cook gently, uncovered, until the mixture becomes quite thick, at least 2 1/2 hours. Stir often. Pour into hot sterilized jars and seal. Process in a boiling water bath for 15 minutes. Store in a cool dry place.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Apple
Interest: 
Everyday

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