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Apple Butter

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Ingredients
  Apples 10 Pint, peeled and sliced
  Fresh cider 1 Quart
  Brown sugar 5 Cup (80 tbs)
  Ground cinnamon 1 Tablespoon
  Ground cloves 1 Teaspoon
  Ground allspice 1 Teaspoon
Directions

1. Combine the apples and cider in a large kettle, bring to a boil, and simmer, covered, until the apples are soft. Pass through a food mill.
2. Combine the strained applesauce with the remaining ingredients in a clean kettle. Bring to a boil, stirring until the sugar is dissolved.
3. Cook gently, uncovered, until the mixture becomes quite thick, at least 2 1/2 hours. Stir often. Pour into hot sterilized jars and seal. Process in a boiling water bath for 15 minutes. Store in a cool dry place.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Apple
Interest: 
Everyday

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4.1
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6785 Calories from Fat 82

% Daily Value*

Total Fat 10 g15.1%

Saturated Fat 1.8 g9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 164 mg6.8%

Total Carbohydrates 1800 g600%

Dietary Fiber 125.9 g503.7%

Sugars 1601.6 g

Protein 14 g27.4%

Vitamin A 53.8% Vitamin C 378.9%

Calcium 50.4% Iron 43.3%

*Based on a 2000 Calorie diet

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Apple Butter Recipe