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Honey Butter

fast.cook's picture
Ingredients
  Butter 1⁄2 Pound, softened
  Honey 3 Tablespoon
Directions

Mix honey and butter together until well blended.
Pack into a crock or serving jar and chill. Use on pancakes, waffles, hot breads, and French toast.

Recipe Summary

Course: 
Side Dish
Method: 
Blending
Ingredient: 
Milk Product

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4.165385
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1763 Calories from Fat 1617

% Daily Value*

Total Fat 184 g283%

Saturated Fat 116.5 g582.5%

Trans Fat 0 g

Cholesterol 487.7 mg162.6%

Sodium 26.7 mg1.1%

Total Carbohydrates 37 g12.4%

Dietary Fiber 0.09 g0.36%

Sugars 37.1 g

Protein 2 g4.1%

Vitamin A 113.4% Vitamin C 0.37%

Calcium 5.7% Iron 1.3%

*Based on a 2000 Calorie diet

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Honey Butter Recipe