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Peanut Butter Frosting

Holidaycooking's picture
Ingredients
  Confectioners sugar 200 Milliliter (3/4 Cup)
  Butter 50 Milliliter (1/4 Cup)
  Peanut butter 50 Milliliter (1/4 Cup, At Room Temperature)
  Milk 15 Milliliter (1 Tablespoon)
Directions

Assemble Mixer.
In small mixer bowl, beat all ingredients at LOW then at MEDIUM-HIGH until sugar is dissolved.
Enough frosting for an 8-inch (20 cm) square cake

Recipe Summary

Cuisine: 
American
Method: 
Blending

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