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Peanut Butter Frosting

Holidaycooking's picture
Ingredients
  Confectioners sugar 200 Milliliter (3/4 Cup)
  Butter 50 Milliliter (1/4 Cup)
  Peanut butter 50 Milliliter (1/4 Cup, At Room Temperature)
  Milk 15 Milliliter (1 Tablespoon)
Directions

Assemble Mixer.
In small mixer bowl, beat all ingredients at LOW then at MEDIUM-HIGH until sugar is dissolved.
Enough frosting for an 8-inch (20 cm) square cake

Recipe Summary

Cuisine: 
American
Method: 
Blending

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4.028125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1462 Calories from Fat 568

% Daily Value*

Total Fat 66 g101.2%

Saturated Fat 30.7 g153.6%

Trans Fat 0 g

Cholesterol 109 mg36.3%

Sodium 249.5 mg10.4%

Total Carbohydrates 213 g70.9%

Dietary Fiber 2.8 g11.4%

Sugars 197.4 g

Protein 12 g23.7%

Vitamin A 25.3% Vitamin C

Calcium 5.6% Iron 6.1%

*Based on a 2000 Calorie diet

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Peanut Butter Frosting Recipe