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Apricot Peanut Butter Dessert

Diabetic.Foodie's picture
Ingredients
  Sugar free lemon gelatin 3 Ounce (1 Package)
  Hot water 2 Cup (32 tbs)
  Apricot halves in juice 16
  Creamy peanut butter 1⁄3 Cup (5.33 tbs)
  Chopped dates 1⁄4 Cup (4 tbs)
  Chopped walnuts 2 Teaspoon
Directions

Dissolve gelatin in the hot water; then chill to the consistency of egg whites.
Drain apricots.
Combine peanut butter, dates, and walnuts.
Mix well.
Divide peanut butter mixture evenly among the cavities of the apricots; then press halves together.
Place an apricot into a mold or dessert dish.
Fill mold or dessert dish with the lemon gelatin.
Chill until firm.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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