|Seasoned salt||1 Teaspoon|
|Worcestershire sauce||4 Teaspoon|
|Corn chex cereal||2 Cup (32 tbs)|
|Chex rice cereal||2 Cup (32 tbs)|
|Wheat chex cereal||2 Cup (32 tbs)|
|Salted mixed nuts||3⁄4 Cup (12 tbs)|
Preheat oven to 250°F.
Heat butter in 13 x 9 x 2-inch baking pan in oven until melted.
Stir in seasoned salt and Worcestershire sauce.
Add Chex and nuts.
Mix until all pieces are coated.
Heat in oven 45 minutes.
Stir every 15 minutes.
Spread on absorbent paper to cool.