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Peanut Butter Fudge

Gourmet.station's picture
Ingredients
  Light brown sugar 1 Pound
  Butter 1 Tablespoon
  Granulated sugar 3 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Cornstarch 1 Teaspoon
  Vanilla 1 Teaspoon
  Smooth peanut butter 8 Ounce
Directions

Dissolve brown sugar, butter and granulated sugar with milk.
Cook until it forms a soft ball in cold water (234-240° on candy thermometer).
Add cornstarch dissolved in a little cold water.
Stir in.
Take immediately from the stove and beat well.
Add vanilla and peanut butter.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Dish: 
Candy

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4.1
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3418 Calories from Fat 1080

% Daily Value*

Total Fat 128 g197.2%

Saturated Fat 31.4 g157%

Trans Fat 0 g

Cholesterol 43.6 mg14.5%

Sodium 1127.4 mg47%

Total Carbohydrates 564 g188%

Dietary Fiber 13 g51.9%

Sugars 519.9 g

Protein 54 g107%

Vitamin A 9.8% Vitamin C

Calcium 25.5% Iron 27.6%

*Based on a 2000 Calorie diet

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Peanut Butter Fudge Recipe