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Peanut Butter Fudge

Gourmet.station's picture
<p><a href="http://www.flickr.com/photos/photophnatic/5628175490/">Image Credit</a></p>
Ingredients
  Light brown sugar 1 Pound
  Butter 1 Tablespoon
  Granulated sugar 3 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Cornstarch 1 Teaspoon
  Vanilla 1 Teaspoon
  Smooth peanut butter 8 Ounce
Directions

Dissolve brown sugar, butter and granulated sugar with milk.
Cook until it forms a soft ball in cold water (234-240° on candy thermometer).
Add cornstarch dissolved in a little cold water.
Stir in.
Take immediately from the stove and beat well.
Add vanilla and peanut butter.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Dish: 
Candy

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