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Easy Prune Butter

fatfree.kitchen's picture
Ingredients
  Pitted prunes 8 Ounce (1 1/3 Cups)
  Water/Fruit juice 6 Tablespoon
Directions

1. Place both ingredients in a food processor, and process at high speed until the mixture is a smooth paste. (Note that this mixture is too thick to be made in a blender.)
2. Use immediately, or place in an airtight container and store for up to 3 weeks in the refrigerator.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Blending

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