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Easy Prune Butter

fatfree.kitchen's picture
Ingredients
  Pitted prunes 8 Ounce (1 1/3 Cups)
  Water/Fruit juice 6 Tablespoon
Directions

1. Place both ingredients in a food processor, and process at high speed until the mixture is a smooth paste. (Note that this mixture is too thick to be made in a blender.)
2. Use immediately, or place in an airtight container and store for up to 3 weeks in the refrigerator.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Blending

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 400 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 20 mg0.8%

Total Carbohydrates 100 g33.3%

Dietary Fiber 12 g48%

Sugars 48 g

Protein 4 g7.9%

Vitamin A 40% Vitamin C 8%

Calcium 8% Iron 7.6%

*Based on a 2000 Calorie diet

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Easy Prune Butter Recipe