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Almond Butter Sticks

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Ingredients
  Butter 1 Cup (16 tbs), softened
  Cream cheese 8 Ounce, softened
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄8 Teaspoon
  Sugar 1 1⁄2 Cup (24 tbs)
  Almond extract 4 1⁄2 Teaspoon
Directions

Combine all ingredients except sugar and almond extract in large mixer bowl; mix until a dough forms.
Knead on floured surface until smooth.
Roll out dough, half at a time, to 14x8-inch rectangles.
Combine sugar and almond extract.
Sprinkle each rectangle with 3 to 4 tablespoons sugar mixture.
Fold one end of dough over center.
Fold other end over to make 3 layers.
Turning dough one quarter way around, repeat rolling and folding as above 2 more times, sprinkling with 3 to 4 tablespoons sugar mixture each time.
Roll out again to 14x8-inch rectangles.
Cut into 3x1 1/2-inch strips.
Place on un-greased cookie sheets.
Bake at 400° for 8 to 10 minutes.
Remove from cookie sheets immediately.
Cool on wire racks.

Recipe Summary

Method: 
Baked
Ingredient: 
Nut

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