Eto ang recipeng 1, 2, 3, in short lutong madalian..This recipe is very easy to cook.
2 Clove (10 gm)
1⁄2 (Vegetable Flavor)
Heat a medium size non-stick frying pan, melt the butter and saute the ginger, the garlic then add the broth cube, the shrimps, the lemon juice and stir gradually until shrimps are cooked.
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After a long day at work we all look out for a speedy and easy dinner option and this shrimps in lemon & butter recipe is sure to come in handy. Watch the video to see how the lady chef combines shrimps with some basic ingredients right from your pantry to make an absolutely delicious dish. Try it at home and your family is sure to rave about it for long.