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Rocky Road Peanut Butter Pop Corn Bars

Holidaycooking's picture
  Popped popcorn 3 Quart
  Raisins 1⁄2 Cup (8 tbs)
  Light corn syrup 1 Cup (16 tbs)
  Butter/Margarine 1 Tablespoon
  Peanut butter pieces 1⁄2 Cup (8 tbs)
  Peanut butter 1⁄3 Cup (5.33 tbs) (Chunky Or Creamy)
  Miniature marshmallows 3⁄4 Cup (12 tbs)
  Peanuts 1⁄2 Cup (8 tbs)
  Semi sweet chocolate pieces 1⁄2 Cup (8 tbs)
  Vegetable shortening 1 Teaspoon

Place popped pop corn and raisins in large bowl.
In saucepan, heat corn syrup and butter to boiling.
Boil 3 minutes.
Remove from heat.
Stir in peanut butter pieces and peanut butter.
Stir until smooth.
Pour mixture over pop corn, tossing gently to coat all pieces.
Press into buttered 9-inch square baking pan.
Sprinkle marshmallows and peanuts over top, pressing lightly into pop corn mixture.
Melt combined chocolate pieces and shortening over very low heat.
Drizzle over top.
Cool several hours before serving.
Cut into 2 1/4 X1-inch bars.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4465 Calories from Fat 1383

% Daily Value*

Total Fat 161 g247.5%

Saturated Fat 59.7 g298.7%

Trans Fat 0.7 g

Cholesterol 32.3 mg10.8%

Sodium 1168.5 mg48.7%

Total Carbohydrates 727 g242.5%

Dietary Fiber 14.4 g57.7%

Sugars 272.1 g

Protein 86 g171.8%

Vitamin A 7.5% Vitamin C 3.4%

Calcium 28.3% Iron 38.3%

*Based on a 2000 Calorie diet


Rocky Road Peanut Butter Pop Corn Bars Recipe