Peanut Butter Fudge
|Sugar||2 Cup (32 tbs)|
|Milk||2⁄3 Cup (10.67 tbs)|
|Marshmallow creme||1 Cup (16 tbs)|
|Crunchy peanut butter||1 Cup (16 tbs)|
Combine the sugar and milk in a heavy 2-quart saucepan.
Stir over medium heat until the mixture comes to a full boil; then continue cooking, without stirring, to 240° or until the mixture forms a fairly firm ball when dropped into cold water.
Remove from the heat and stir in the marshmallow creme and peanut butter, then the vanilla.
Continue stirring until well blended.
Pour into a lightly buttered 8-inch square pan.
Chill at least 20 minutes, or until set, before cutting into 1-inch squares.
Serving size: Complete recipe
Calories 3464 Calories from Fat 1122
% Daily Value*
Total Fat 134 g205.7%
Saturated Fat 23.7 g118.3%
Trans Fat 0 g
Cholesterol 15.1 mg5%
Sodium 1351.2 mg56.3%
Total Carbohydrates 537 g179%
Dietary Fiber 20.6 g82.6%
Sugars 488.2 g
Protein 67 g133.9%
Vitamin A 3.1% Vitamin C
Calcium 29.1% Iron 27.7%
*Based on a 2000 Calorie diet