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Peanut Butter Cake

Diabetic.Foodie's picture
Ingredients
  Sugar restricted chocolate mix 8 Ounce
  Chunky peanut butter 1⁄2 Cup (8 tbs)
Directions

Prepare cake mix as directed on package and add peanut butter.
Bake at 375°F (190°C) for 25 minutes or until cake tests done.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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4.24091
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 826 Calories from Fat 544

% Daily Value*

Total Fat 65 g99.9%

Saturated Fat 10.8 g54%

Trans Fat 0 g

Cholesterol 4.5 mg1.5%

Sodium 765.4 mg31.9%

Total Carbohydrates 38 g12.7%

Dietary Fiber 12.1 g48.5%

Sugars 17.4 g

Protein 36 g72%

Vitamin A 2.8% Vitamin C 1.9%

Calcium 34.6% Iron 22.2%

*Based on a 2000 Calorie diet

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Peanut Butter Cake Recipe