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Maple Butter

Ingredients
  Butter 3⁄4 Cup (12 tbs), softened
  Maple syrup 1⁄2 Cup (8 tbs)
Directions

In a mixing bowl, beat butter until smooth.
Gradually add syrup, continuing to beat until smooth.
Freeze in small portions.

Recipe Summary

Course: 
Breakfast
Method: 
Chilling

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4.089285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1621 Calories from Fat 1206

% Daily Value*

Total Fat 137 g211.1%

Saturated Fat 86.7 g433.7%

Trans Fat 0 g

Cholesterol 362.9 mg121%

Sodium 32.7 mg1.4%

Total Carbohydrates 106 g35.3%

Dietary Fiber 0 g

Sugars 93.9 g

Protein 1 g2.9%

Vitamin A 84.3% Vitamin C

Calcium 14.6% Iron 10.7%

*Based on a 2000 Calorie diet

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Maple Butter Recipe