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Butter Almond Frappe

Diabetic.Foodie's picture
Ingredients
  Whipped topping 1 Cup (16 tbs), frozen (fat free non dairy)
  Butter extract 1⁄2 Teaspoon
  Almond extract 1⁄2 Teaspoon
  Ice 1 Cup (16 tbs), crushed
Directions

Put all the ingredients into a food processor or blender.
Blend at the highest speed until the ice is liquefied.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Beverage
Method: 
Blending

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