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Butter Almond Frappe

Diabetic.Foodie's picture
Ingredients
  Whipped topping 1 Cup (16 tbs), frozen (fat free non dairy)
  Butter extract 1⁄2 Teaspoon
  Almond extract 1⁄2 Teaspoon
  Ice 1 Cup (16 tbs), crushed
Directions

Put all the ingredients into a food processor or blender.
Blend at the highest speed until the ice is liquefied.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Beverage
Method: 
Blending

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4.1
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 182 Calories from Fat 105

% Daily Value*

Total Fat 10 g16.1%

Saturated Fat 10.5 g52.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 16.4 mg0.7%

Total Carbohydrates 14 g4.8%

Dietary Fiber 0 g

Sugars 14.2 g

Protein 0 g

Vitamin A Vitamin C

Calcium 0.7% Iron

*Based on a 2000 Calorie diet

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Butter Almond Frappe Recipe