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Apple Butter

Chef.at.Home's picture
Ingredients
  Apples 2 1⁄2 Pound, finely chopped (peeled)
  Sugar 4 Cup (64 tbs)
  Cinnamon 3 Teaspoon, ground
  Cloves 1⁄4 Teaspoon, ground
  Salt 1⁄4 Teaspoon
Directions

Place apples in a slow cooker.
Combine sugar, cinnamon, cloves and salt; pour over apples and mix well.
Cover and cook on high for 1 hour.
Reduce heat to low; cover and cook for 9-11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking).
Uncover and cook on low 1 hour longer.
If desired, stir with a wire whisk until smooth.
Spoon into freezer containers, leaving 1/2-in.headspace.
Cover and refrigerate or freeze

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Apple

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