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Apple Butter's picture
  Apples 2 1⁄2 Pound, finely chopped (peeled)
  Sugar 4 Cup (64 tbs)
  Cinnamon 3 Teaspoon, ground
  Cloves 1⁄4 Teaspoon, ground
  Salt 1⁄4 Teaspoon

Place apples in a slow cooker.
Combine sugar, cinnamon, cloves and salt; pour over apples and mix well.
Cover and cook on high for 1 hour.
Reduce heat to low; cover and cook for 9-11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking).
Uncover and cook on low 1 hour longer.
If desired, stir with a wire whisk until smooth.
Spoon into freezer containers, leaving 1/2-in.headspace.
Cover and refrigerate or freeze

Recipe Summary

Side Dish
Slow Cooked

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3723 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 0.37 g1.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 498.5 mg20.8%

Total Carbohydrates 969 g322.9%

Dietary Fiber 35.2 g141%

Sugars 917.4 g

Protein 4 g7.2%

Vitamin A 13.1% Vitamin C 88.1%

Calcium 22.7% Iron 15%

*Based on a 2000 Calorie diet

Apple Butter Recipe