You are here

Peanut Butter Bread

Diabetic.Foodie's picture
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Peanut butter 1⁄3 Cup (5.33 tbs)
  Egg 1

Stir together flour, baking powder, salt and sugar.
Set aside.
Measure cereal and milk into large mixing bowl.
Let stand 2 minutes or until cereal softens.
Add peanut butter and egg.
Beat well.
Stir in flour mixture.
Spread batter evenly in greased 9 x 5 x 3 in. (23 x 13 x 8 cm) loaf pan.
Bake at 350°F (175°C) about 1 hour or until done.
Cool 10 minutes before removing from pan.
Cool completely before slicing.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1649 Calories from Fat 417

% Daily Value*

Total Fat 49 g76%

Saturated Fat 10 g50.1%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 1846.7 mg76.9%

Total Carbohydrates 265 g88.4%

Dietary Fiber 10 g39.9%

Sugars 106.4 g

Protein 45 g89%

Vitamin A 4.9% Vitamin C

Calcium 47.1% Iron 67%

*Based on a 2000 Calorie diet

Peanut Butter Bread Recipe