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Corn On The Cob With Chili Butter

creative.chef's picture
Ingredients
  Ears of corn 4
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Fresh chives 1 Tablespoon, snipped
  Chili powder 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Bring large pan of water to a boil.
Add corn; boil 5 minutes.
Meanwhile, combine butter, chives and chili powder.
Remove corn from water; spread with butter mixture.
Season with salt and pepper to taste.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled

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