Corn On The Cob With Chili Butter
|Ears of corn||4|
|Butter/Margarine||1⁄4 Cup (4 tbs), softened|
|Fresh chives||1 Tablespoon, snipped|
|Chili powder||1 Teaspoon|
Bring large pan of water to a boil.
Add corn; boil 5 minutes.
Meanwhile, combine butter, chives and chili powder.
Remove corn from water; spread with butter mixture.
Season with salt and pepper to taste.
Serving size: Complete recipe
Calories 1667 Calories from Fat 492
% Daily Value*
Total Fat 56 g86.9%
Saturated Fat 30.6 g152.9%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 516.9 mg21.5%
Total Carbohydrates 302 g100.5%
Dietary Fiber 37.6 g150.5%
Sugars 48.6 g
Protein 43 g86.4%
Vitamin A 132.7% Vitamin C 172%
Calcium 9.2% Iron 53.3%
*Based on a 2000 Calorie diet