Corn On The Cob With Chili Butter
18 Dec 2009
|Ears of corn||4|
|Butter/Margarine||1⁄4 Cup (4 tbs), softened|
|Fresh chives||1 Tablespoon, snipped|
|Chili powder||1 Teaspoon|
Bring large pan of water to a boil.
Add corn; boil 5 minutes.
Meanwhile, combine butter, chives and chili powder.
Remove corn from water; spread with butter mixture.
Season with salt and pepper to taste.
Corn On The Cob With Chili Butter Recipe