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Corn On The Cob With Chili Butter

creative.chef's picture
Ingredients
  Ears of corn 4
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Fresh chives 1 Tablespoon, snipped
  Chili powder 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Bring large pan of water to a boil.
Add corn; boil 5 minutes.
Meanwhile, combine butter, chives and chili powder.
Remove corn from water; spread with butter mixture.
Season with salt and pepper to taste.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled

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4.1125
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1667 Calories from Fat 492

% Daily Value*

Total Fat 56 g86.9%

Saturated Fat 30.6 g152.9%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 516.9 mg21.5%

Total Carbohydrates 302 g100.5%

Dietary Fiber 37.6 g150.5%

Sugars 48.6 g

Protein 43 g86.4%

Vitamin A 132.7% Vitamin C 172%

Calcium 9.2% Iron 53.3%

*Based on a 2000 Calorie diet

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Corn On The Cob With Chili Butter Recipe