14 Dec 2009
|Graham cracker crumbs||1 Cup (16 tbs)|
|Butter||1⁄4 Cup (4 tbs), melted|
Combine graham cracker crumbs, sugar and melted butter.
Press mixture onto bottom and 1/2 inch up side of 9-inch springform pan.
Bake at 350°F for 8 to 10 minutes; cool.
Graham Crust Recipe