|Shredded wheat||2 Cup (32 tbs)|
|Puffed wheat cereal||1 Cup (16 tbs)|
|Toasted oat cereal||1 Cup (16 tbs)|
|Small thin pretzels||1 Cup (16 tbs)|
|Unsalted peanuts/Mixed nuts||1⁄2 Cup (8 tbs)|
|Vegetable oil||3 Tablespoon|
|Worcestershire sauce||1 1⁄2 Teaspoon|
|Garlic powder with parsley||1⁄2 Teaspoon|
In large bowl, combine all cereals, pretzels and nuts.
In separate bowl, combine oil, Worcestershire sauce and Garlic Powder with Parsley.
Pour over cereal mixture and toss to coat all dry ingredients well.
Spread out evenly on a cookie sheet.
Bake in 250°F oven for 40 minutes, stirring every 15 minutes.