Butter; it€™s cheap, plentiful and generally of good quality in every supermarket. So why make it at home? Flavour! It just seems to come alive in your mouth when it is freshly churned. You can also make a cultured butter that is not available to all of us in North America.
For cultured butter ingredients
35% whipping cream
Please see video
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Many of you still miss the taste of homemade butter made by your grand mom. Here is an easy recipe, which will guide you to prepare butter of your own. You are going to enjoy the butter making procedure. It is easy and quick, when you follow the instruction of the chef.