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Peanut Butter Crackles

Holidaycooking's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Margarine 1⁄2 Cup (8 tbs), softened
  Creamy peanut butter 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Vanilla 1 Teaspoon
  Granulated sugar 1 Tablespoon
  Chocolate candy 3
Directions

In small bowl, combine flour, baking soda and salt.
In large bowl, beat margarine and peanut butter until well blended.
Beat in sugars until blended.
Beat in egg and vanilla.
Gradually beat in flour mixture until well mixed.
Shape dough into 1-inch balls.
Roll in granulated sugar.
Place 2 inches apart on ungreased cookie sheets.
Bake in preheated 375°F oven 10 minutes or until lightly browned.
Remove from oven and quickly press chocolate star firmly into top of each cookie (cookie will crack around edge).
Remove to wire racks to cool completely.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas

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4.235715
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3569 Calories from Fat 1607

% Daily Value*

Total Fat 183 g281.9%

Saturated Fat 44.3 g221.3%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 2225.1 mg92.7%

Total Carbohydrates 453 g151.1%

Dietary Fiber 17.8 g71.1%

Sugars 281.4 g

Protein 58 g115.2%

Vitamin A 82.5% Vitamin C 0.18%

Calcium 17.4% Iron 70.9%

*Based on a 2000 Calorie diet

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Peanut Butter Crackles Recipe