You are here

Snail Butter

Western.Chefs's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs) (At Room Temperature)
  Garlic 2 Clove (10 gm), minced
  Parsley 1⁄4 Cup (4 tbs), minced
  Ground black pepper To Taste
  Salt To Taste
Directions

Cream the butter and garlic, add the parsley, salt and pepper and mix well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Seafood
Interest: 
Everyday

Rate It

Your rating: None
4.289285
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 829 Calories from Fat 804

% Daily Value*

Total Fat 91 g140.7%

Saturated Fat 57.8 g289.1%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 410.5 mg17.1%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0.97 g3.9%

Sugars 0.3 g

Protein 2 g4.3%

Vitamin A 81.6% Vitamin C 38.8%

Calcium 7% Iron 7.9%

*Based on a 2000 Calorie diet

0 Comments

Snail Butter Recipe