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Snail Butter

Western.Chefs's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs) (At Room Temperature)
  Garlic 2 Clove (10 gm), minced
  Parsley 1⁄4 Cup (4 tbs), minced
  Ground black pepper To Taste
  Salt To Taste
Directions

Cream the butter and garlic, add the parsley, salt and pepper and mix well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Seafood
Interest: 
Everyday

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