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Peanut Butter Fudge

Peanut Butter Fudge is a mouth watering delicious dessert recipe. Try this Peanut Butter Fudge; I bet you will surely get a huge fan following for this one!
Ingredients
  Peanut butter chips 10 Ounce (1 Package)
  Canned sweetened condensed milk 14 Ounce (1 Can)
  Butter 1⁄4 Cup (4 tbs)
  Semi-sweet chocolate chips 6 Ounce (1 Package)
Directions

Melt peanut butter chips in large saucepan.
Add 1 cup sweetened condensed milk and 2 tablespoons butter.
Stir.
Remove from heat and spread mixture into wax paper lined 8-inch square pan.
Melt chocolate chips with remaining milk and butter.
Spread on top of peanut butter mixture.
Chill 2 hours.
Remove from refrigerator and slice.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Candy

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4.2
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3967 Calories from Fat 1700

% Daily Value*

Total Fat 195 g299.5%

Saturated Fat 121.4 g607.1%

Trans Fat 0 g

Cholesterol 255.9 mg85.3%

Sodium 1710.3 mg71.3%

Total Carbohydrates 478 g159.3%

Dietary Fiber 0 g

Sugars 390.5 g

Protein 75 g150.7%

Vitamin A 49.3% Vitamin C 17.2%

Calcium 114.1% Iron 4.3%

*Based on a 2000 Calorie diet

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Peanut Butter Fudge Recipe