Peanut Butter Fudge
|Peanut butter chips||10 Ounce (1 Package)|
|Canned sweetened condensed milk||14 Ounce (1 Can)|
|Butter||1⁄4 Cup (4 tbs)|
|Semi-sweet chocolate chips||6 Ounce (1 Package)|
Melt peanut butter chips in large saucepan.
Add 1 cup sweetened condensed milk and 2 tablespoons butter.
Remove from heat and spread mixture into wax paper lined 8-inch square pan.
Melt chocolate chips with remaining milk and butter.
Spread on top of peanut butter mixture.
Chill 2 hours.
Remove from refrigerator and slice.