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Peanut Butter Pie

Ingredients
  Cream cheese 8 Ounce, softened (1 Package)
  Powdered sugar 1 Cup (16 tbs)
  Crunchy peanut butter 1 Cup (16 tbs)
  Cool whip 8 Ounce (1 Carton)
Directions

Cream the cream cheese.
Add sugar and peanut butter.
Beat until smooth.
Fold in Cool Whip.
Place in graham cracker crust.
Refrigerate or freeze.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie

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4.332145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3420 Calories from Fat 2136

% Daily Value*

Total Fat 244 g375.4%

Saturated Fat 102.1 g510.6%

Trans Fat 0 g

Cholesterol 249.4 mg83.1%

Sodium 1982 mg82.6%

Total Carbohydrates 240 g80%

Dietary Fiber 20.6 g82.6%

Sugars 199.8 g

Protein 76 g151.1%

Vitamin A 57.4% Vitamin C

Calcium 33.8% Iron 32%

*Based on a 2000 Calorie diet

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Peanut Butter Pie Recipe