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Peanut Butter Pie

Quick.easy.cooking's picture
Ingredients
  Cream cheese 8 Ounce, softened (1 Package)
  Powdered sugar 1 Cup (16 tbs)
  Crunchy peanut butter 1 Cup (16 tbs)
  Cool whip 8 Ounce (1 Carton)
Directions

Cream the cream cheese.
Add sugar and peanut butter.
Beat until smooth.
Fold in Cool Whip.
Place in graham cracker crust.
Refrigerate or freeze.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie

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