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Peanut Butter Bread

Holidaycooking's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Creamy peanut butter 1 Cup (16 tbs)
  Corn syrup 1⁄2 Cup (8 tbs) (Dark Or Light)
  Eggs 2
  Milk 1 Cup (16 tbs)
Directions

Preheat oven to 350°F.
Grease and flour 9x5x3-inch loaf pan.
In medium bowl, combine flour, sugar, baking powder, baking soda and salt.
In large bowl, with mixer at medium speed, beat peanut butter and corn syrup until smooth.
Beat in eggs, 1 at a time.
Gradually beat in milk.
Stir in flour mixture just until moistened.
Pour into prepared pan.
Bake 50 to 55 minutes or until wooden toothpick inserted in center comes out clean.
Cool in pan 10 minutes.
Remove from pan; cool on wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Occasion: 
Christmas

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3500 Calories from Fat 1228

% Daily Value*

Total Fat 141 g217%

Saturated Fat 27.9 g139.6%

Trans Fat 0 g

Cholesterol 445.6 mg148.5%

Sodium 3859 mg160.8%

Total Carbohydrates 496 g165.4%

Dietary Fiber 22.9 g91.8%

Sugars 180.8 g

Protein 102 g204.6%

Vitamin A 14.4% Vitamin C

Calcium 111.3% Iron 84.7%

*Based on a 2000 Calorie diet

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Peanut Butter Bread Recipe