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Peanut Butter Pie

the.instructor's picture
Peanut Butter Pie has a supreme taste. Peanut Butter Pie gets its taste from crumb crust dressed with cheese and sugar, flavored with vanilla, topped with peanuts. Peanut Butter Pie inspired by many chefs around the world.
Ingredients
  Graham cracker crumb crust 1
  Smooth peanut butter 2 1⁄2 Cup (40 tbs)
  Cream cheese 2 1⁄2 Cup (40 tbs), softened
  Sugar 2 Cup (32 tbs)
  Butter 3 Tablespoon, melted
  Vanilla extract 2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Whipped cream 1 1⁄2 Cup (24 tbs)
  Semi sweet chocolate 3⁄4 Cup (12 tbs), finely chopped
  Strong coffee 5 Tablespoon, heated
  Peanuts 1 Tablespoon (For Garnish)
Directions

Line a 9 inch (23 cm) springform pie pan with Graham cracker crumb crust.
Set aside.
In a food processor, beat peanut butter, cream cheese, sugar, melted butter, vanilla extract and cinnamon 2-3 minutes or until smooth.
With a spatula, fold in whipped cream a little at a time.
Pour into crust.
Smooth surface with a spatula.
Refrigerate 3-5 hours or until filling has set.
In a double boiler, melt chocolate and coffee, mixing well.
Let chocolate cool 5 minutes or so.
Pour lukewarm mixture over cold pie.
Refrigerate 15-25 minutes.
Unmold using a small knife warmed in hot water.
Run knife along sides of pan.
Release spring.
Garnish with peanuts.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Cheese
Servings: 
16

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