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Peanut Butter Pie

the.instructor's picture
Peanut Butter Pie has a supreme taste. Peanut Butter Pie gets its taste from crumb crust dressed with cheese and sugar, flavored with vanilla, topped with peanuts. Peanut Butter Pie inspired by many chefs around the world.
  Graham cracker crumb crust 1
  Smooth peanut butter 2 1⁄2 Cup (40 tbs)
  Cream cheese 2 1⁄2 Cup (40 tbs), softened
  Sugar 2 Cup (32 tbs)
  Butter 3 Tablespoon, melted
  Vanilla extract 2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Whipped cream 1 1⁄2 Cup (24 tbs)
  Semi sweet chocolate 3⁄4 Cup (12 tbs), finely chopped
  Strong coffee 5 Tablespoon, heated
  Peanuts 1 Tablespoon (For Garnish)

Line a 9 inch (23 cm) springform pie pan with Graham cracker crumb crust.
Set aside.
In a food processor, beat peanut butter, cream cheese, sugar, melted butter, vanilla extract and cinnamon 2-3 minutes or until smooth.
With a spatula, fold in whipped cream a little at a time.
Pour into crust.
Smooth surface with a spatula.
Refrigerate 3-5 hours or until filling has set.
In a double boiler, melt chocolate and coffee, mixing well.
Let chocolate cool 5 minutes or so.
Pour lukewarm mixture over cold pie.
Refrigerate 15-25 minutes.
Unmold using a small knife warmed in hot water.
Run knife along sides of pan.
Release spring.
Garnish with peanuts.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size

Calories 658 Calories from Fat 411

% Daily Value*

Total Fat 48 g73.2%

Saturated Fat 19.2 g96.2%

Trans Fat 0 g

Cholesterol 77 mg25.7%

Sodium 360.2 mg15%

Total Carbohydrates 50 g16.6%

Dietary Fiber 3.1 g12.5%

Sugars 36.3 g

Protein 12 g24.4%

Vitamin A 10.6% Vitamin C 0.01%

Calcium 7.9% Iron 8.8%

*Based on a 2000 Calorie diet

Peanut Butter Pie Recipe