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Peanut Butter Cookies

Ingredients
  All purpose flour 3 Cup (48 tbs)
  Brown sugar 1 Cup (16 tbs)
  Baking soda 2 Teaspoon
  Eggs 2
  Salt 1⁄4 Teaspoon
  Peanut butter 1 Cup (16 tbs)
  Shortening 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  White sugar 1 Cup (16 tbs)
Directions

1. Sift flour, measure, then sift with soda and salt.
2. Cream shortening, add both sugars, cream again.
3. Add eggs, and beat until fluffy.
4. Add peanut butter and beat.
5. Add flour mixture and vanilla.
6. Form dough into small balls. Place on greased baking sheet. Press with floured fork, and bake.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Nut

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4.2925
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6376 Calories from Fat 3002

% Daily Value*

Total Fat 346 g532.9%

Saturated Fat 79.5 g397.3%

Trans Fat 27 g

Cholesterol 423 mg141%

Sodium 4604.9 mg191.9%

Total Carbohydrates 749 g249.8%

Dietary Fiber 24.8 g99.3%

Sugars 419 g

Protein 108 g215.8%

Vitamin A 9.7% Vitamin C

Calcium 25.3% Iron 138.8%

*Based on a 2000 Calorie diet

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Peanut Butter Cookies Recipe