You are here

Refrigerator Apple Butter

admin's picture
  Tart apples 2 Medium
  Artificial sweetener To Taste (To Equal 6 Teaspoons Sugar)
  Cinnamon 1⁄4 Teaspoon
  Allspice 1⁄8 Teaspoon
  Powdered cloves 1⁄8 Teaspoon
  Unflavored gelatin 1 1⁄2 Teaspoon
  Water 1⁄4 Cup (4 tbs)

Pare, core and quarter apples.
Combine in blender with water, sweetener and spices.
Blend till mixture is smooth.
Cook over low heat till thickened, approximately 45 minutes.
In blender container, sprinkle gelatin over 1/4 cup water.
Transfer boiling apple mixture to blender; puree.
Store in refrigerator, evenly divided into 4 small jars.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 213 Calories from Fat 2

% Daily Value*

Total Fat 0.2 g0.31%

Saturated Fat 0.06 g0.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 16.8 mg0.7%

Total Carbohydrates 43 g14.2%

Dietary Fiber 5.5 g22.2%

Sugars 29.5 g

Protein 7 g13.1%

Vitamin A 0.2% Vitamin C 704.3%

Calcium 20.6% Iron 1.6%

*Based on a 2000 Calorie diet

Refrigerator Apple Butter Recipe