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Rutabagas With Lemon Dill Butter

Western.Chefs's picture
Ingredients
  Rutabagas 4 Medium
  Melted butter/Margarine 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Teaspoon
  Dill weed/A pinch of dill seed 1⁄4 Teaspoon
Directions

Cut rutabagas lengthwise into thin slices.
Place in a medium-size saucepan; add boiling salted water.
Cook covered, for 20 minutes or until tender.
Drain.
Mix together butter or margarine, lemon juice, and dill; pour over rutabagas.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1076 Calories from Fat 540

% Daily Value*

Total Fat 62 g94.7%

Saturated Fat 37.4 g187%

Trans Fat 0 g

Cholesterol 154.8 mg51.6%

Sodium 319.4 mg13.3%

Total Carbohydrates 127 g42.2%

Dietary Fiber 38.8 g155.2%

Sugars 86.6 g

Protein 19 g38.8%

Vitamin A 38.1% Vitamin C 648.1%

Calcium 76.6% Iron 48.1%

*Based on a 2000 Calorie diet

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Rutabagas With Lemon Dill Butter Recipe