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Rutabagas With Lemon Dill Butter

Ingredients
  Rutabagas 4 Medium
  Melted butter/Margarine 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Teaspoon
  Dill weed/A pinch of dill seed 1⁄4 Teaspoon
Directions

Cut rutabagas lengthwise into thin slices.
Place in a medium-size saucepan; add boiling salted water.
Cook covered, for 20 minutes or until tender.
Drain.
Mix together butter or margarine, lemon juice, and dill; pour over rutabagas.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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