You are here

Albacore With Lemon Butter

Barbecue.Master's picture
Ingredients
  Albacore steaks 6 (Skin Removed)
  Bacon strip 6
  Butter/Margarine 1⁄4 Pound
  Garlic 1 Clove (5 gm) (Minced / Pressed)
  Lemon juice 1⁄4 Cup (4 tbs)
  Chopped parsley 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Wipe fish with damp cloth.
Remove bone and dark-colored meat from steaks with a sharp knife; push steaks back into shape with fingers.
Wrap a strip of bacon around circumference of each and secure with a wgoden pick.
In a small pan, melt butter and add garlic, lemon juice, and parsley; set aside.
Place steaks on well-greased grill 4 to 6 inches above a solid bed of low-glowing coals.
Cook, turning once and basting frequently with lemon butter, until fish is browned and flakes readily when prodded with a fork.
For a 1-inch-thick piece of fish, measured in thickest portion, allow 10 minutes.
Transfer to a warm serving platter; sprinkle with salt and pepper to taste.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish

Rate It

Your rating: None
4.082355
Average: 4.1 (17 votes)