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Peanut Butter Chocolate Balls

southern.chef's picture
Ingredients
  Graham cracker crumbs 1 1⁄2 Cup (24 tbs)
  Flaked coconut 1 1⁄2 Cup (24 tbs)
  Chopped peanuts/Pecans 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 1 Cup (16 tbs), melted
  Powdered sugar 16 Ounce, sifted (1 Package)
  Crunchy peanut butter 12 Ounce (1 Jar)
  Vanilla extract 1 Teaspoon
  Semi sweet chocolate morsels 12 Ounce (2 Packages)
  Shortening 3 Tablespoon
Directions

Combine first 7 ingredients, stirring well.
Shape mixture into 1 inch balls.
Combine chocolate morsels and shortening in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Dip each peanut butter ball into chocolate mixture.
Place on wax paper to cool.
Store in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Dish: 
Candy

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