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Peanut Butter Chocolate Balls

southern.chef's picture
  Graham cracker crumbs 1 1⁄2 Cup (24 tbs)
  Flaked coconut 1 1⁄2 Cup (24 tbs)
  Chopped peanuts/Pecans 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 1 Cup (16 tbs), melted
  Powdered sugar 16 Ounce, sifted (1 Package)
  Crunchy peanut butter 12 Ounce (1 Jar)
  Vanilla extract 1 Teaspoon
  Semi sweet chocolate morsels 12 Ounce (2 Packages)
  Shortening 3 Tablespoon

Combine first 7 ingredients, stirring well.
Shape mixture into 1 inch balls.
Combine chocolate morsels and shortening in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Dip each peanut butter ball into chocolate mixture.
Place on wax paper to cool.
Store in refrigerator.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9740 Calories from Fat 5883

% Daily Value*

Total Fat 686 g1055.9%

Saturated Fat 302.2 g1511.2%

Trans Fat 5.9 g

Cholesterol 483.8 mg161.3%

Sodium 1948 mg81.2%

Total Carbohydrates 834 g278%

Dietary Fiber 66.6 g266.5%

Sugars 685.5 g

Protein 151 g301.9%

Vitamin A 112.5% Vitamin C 3.2%

Calcium 44.3% Iron 115.6%

*Based on a 2000 Calorie diet

Peanut Butter Chocolate Balls Recipe