You are here

Peanut Butter Fudge

Holidaycooking's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Vanilla 1 Teaspoon
  Peanut butter 1⁄4 Pound
  Brown sugar 1 Cup (16 tbs)
  Evaporated milk 1⁄2 Cup (8 tbs)
  Marshmallows 1 Cup (16 tbs)
  Salt 1 Pinch
Directions

Cook sugar, butter, milk and salt to soft-ball (234-238°F.) stage.
Add marshmallows and peanut butter just before removing from heat.
Do Not Stir.
Cool to room temperature and add flavoring.
Beat until mixture is creamy, thick and will hold its shape when dropped from spoon.
Pour into well-buttered shallow pan and cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Interest: 
Everyday

Rate It

Your rating: None
3.985295
Average: 4 (17 votes)