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Chocolate Butter Cream

Western.Chefs's picture
  Semi sweet chocolate pieces 1 Cup (16 tbs)
  Boiling water/Coffee 1⁄4 Cup (4 tbs)
  Confectioner's sugar 2 Tablespoon
  Egg yolks 4
  Butter 1⁄2 Cup (8 tbs)
  Rum 2 Tablespoon

1. Place the chocolate in the container of an electric blender, cover and blend on high speed six seconds. Turn the motor off and scrape the ground chocolate away from the sides with a knife.
2. Add the liquid, cover and blend six seconds. Add the sugar, egg yolks, butter and rum and blend fifteen seconds, or until smooth.
3. In warm weather, chill to spreading consistency. Frost cake and refrigerate.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1978 Calories from Fat 1285

% Daily Value*

Total Fat 147 g225.8%

Saturated Fat 77.7 g388.3%

Trans Fat 0 g

Cholesterol 982.2 mg327.4%

Sodium 497.2 mg20.7%

Total Carbohydrates 145 g48.5%

Dietary Fiber 0 g

Sugars 91.6 g

Protein 16 g32.3%

Vitamin A 73.5% Vitamin C

Calcium 10.6% Iron 9.4%

*Based on a 2000 Calorie diet


Chocolate Butter Cream Recipe