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Peanut Butter Snaps

southern.chef's picture
  Butter 1 Cup (16 tbs), softened
  Sugar 1 Cup (16 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Eggs 2
  All purpose flour 2 3⁄4 Cup (44 tbs)
  Baking soda 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Peanut butter 2⁄3 Cup (10.67 tbs)
  Vanilla extract 2 Teaspoon

Cream butter; gradually add sugars, beating well at medium speed of an electric mixer.
Add eggs, mixing well.
Combine flour, soda, and salt; add to creamed mixture, and beat until smooth.
Stir in peanut butter and vanilla; chill dough at least 1 hour.
Shape dough into 1 inch balls.
Place on ungreased cookie sheets.
Bake at 375° for 10 to 12 minutes.
Let cookies cool slightly before removing from cookie sheets.
Cool on wire racks.

Recipe Summary

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5681 Calories from Fat 2435

% Daily Value*

Total Fat 281 g432.3%

Saturated Fat 135.6 g677.9%

Trans Fat 0 g

Cholesterol 906.8 mg302.3%

Sodium 4275.2 mg178.1%

Total Carbohydrates 727 g242.5%

Dietary Fiber 19.1 g76.3%

Sugars 433.4 g

Protein 88 g176%

Vitamin A 122.2% Vitamin C

Calcium 44.2% Iron 128.8%

*Based on a 2000 Calorie diet

Peanut Butter Snaps Recipe