Peanut Butter Snaps
|Butter||1 Cup (16 tbs), softened|
|Sugar||1 Cup (16 tbs)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|All purpose flour||2 3⁄4 Cup (44 tbs)|
|Baking soda||2 Teaspoon|
|Peanut butter||2⁄3 Cup (10.67 tbs)|
|Vanilla extract||2 Teaspoon|
Cream butter; gradually add sugars, beating well at medium speed of an electric mixer.
Add eggs, mixing well.
Combine flour, soda, and salt; add to creamed mixture, and beat until smooth.
Stir in peanut butter and vanilla; chill dough at least 1 hour.
Shape dough into 1 inch balls.
Place on ungreased cookie sheets.
Bake at 375° for 10 to 12 minutes.
Let cookies cool slightly before removing from cookie sheets.
Cool on wire racks.