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Cauliflower With Lemon Butter

Western.Chefs's picture
Cauliflower With Lemon Butter is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this Cauliflower With Lemon Butter, you will always crave for some more.
Ingredients
  Cauliflower head 1 Large, washed and broken into flowerets
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Capers 3 Tablespoon
  Chopped parsley 1 Tablespoon
  Chopped chives 1 Tablespoon
Directions

Cook cauliflower, covered, in boiling salted water 10 to 12 minutes, or until tender but still firm.
Drain.
Blend butter or margarine with lemon juice and capers.
Put hot cauliflower into a serving dish; pour sauce over top and sprinkle with chopped parsley and chives, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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4.19737
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 676 Calories from Fat 410

% Daily Value*

Total Fat 47 g71.9%

Saturated Fat 29.1 g145.4%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 652.7 mg27.2%

Total Carbohydrates 60 g19.9%

Dietary Fiber 23.8 g95.4%

Sugars 24.1 g

Protein 21 g42.5%

Vitamin A 69.1% Vitamin C 813.3%

Calcium 41.2% Iron 28.8%

*Based on a 2000 Calorie diet

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Cauliflower With Lemon Butter Recipe