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Cauliflower With Lemon Butter

Western.Chefs's picture
Cauliflower With Lemon Butter is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this Cauliflower With Lemon Butter, you will always crave for some more.
Ingredients
  Cauliflower head 1 Large, washed and broken into flowerets
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Capers 3 Tablespoon
  Chopped parsley 1 Tablespoon
  Chopped chives 1 Tablespoon
Directions

Cook cauliflower, covered, in boiling salted water 10 to 12 minutes, or until tender but still firm.
Drain.
Blend butter or margarine with lemon juice and capers.
Put hot cauliflower into a serving dish; pour sauce over top and sprinkle with chopped parsley and chives, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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4.19737
Average: 4.2 (19 votes)