Cauliflower With Lemon Butter
|Cauliflower head||1 Large, washed and broken into flowerets|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Chopped parsley||1 Tablespoon|
|Chopped chives||1 Tablespoon|
Cook cauliflower, covered, in boiling salted water 10 to 12 minutes, or until tender but still firm.
Blend butter or margarine with lemon juice and capers.
Put hot cauliflower into a serving dish; pour sauce over top and sprinkle with chopped parsley and chives, if desired.
Serving size: Complete recipe
Calories 676 Calories from Fat 410
% Daily Value*
Total Fat 47 g71.9%
Saturated Fat 29.1 g145.4%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 652.7 mg27.2%
Total Carbohydrates 60 g19.9%
Dietary Fiber 23.8 g95.4%
Sugars 24.1 g
Protein 21 g42.5%
Vitamin A 69.1% Vitamin C 813.3%
Calcium 41.2% Iron 28.8%
*Based on a 2000 Calorie diet