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Honey Butter

Healthy.N.Fine's picture
Ingredients
  Butter 1⁄2 Pound
  Honey 1⁄2 Pound
Directions

Beat butter until fluffy.
Beat in honey until well blended.
Place in closed container and store in refrigerator until needed.
Yields 1 pound Honey Butter.
Excellent used as a spread on yeast and quick bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Milk Product

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2316 Calories from Fat 1617

% Daily Value*

Total Fat 184 g283%

Saturated Fat 116.5 g582.5%

Trans Fat 0 g

Cholesterol 487.7 mg162.6%

Sodium 34 mg1.4%

Total Carbohydrates 187 g62.3%

Dietary Fiber 0.45 g1.8%

Sugars 186.4 g

Protein 3 g5.2%

Vitamin A 113.4% Vitamin C 1.9%

Calcium 6.8% Iron 5.5%

*Based on a 2000 Calorie diet

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Honey Butter Recipe