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Peanut Butter Soup

Budget.Gourmet's picture
Peanut Butter Soup has a superior taste. The chicken and peanut butter gives the Peanut Butter Soup an excellent taste. Peanut Butter Soup is inspired by restaurants universally. Must try it.
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Finely chopped celery 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 2 Tablespoon
  Flour 1 Tablespoon
  Milk 2 Cup (32 tbs)
  Chicken broth 3⁄4 Cup (12 tbs) (dissolve 1 chicken bouillon cube in 3/4 cup boiling water)
  Smooth peanut butter 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon

1. Cook the onion and celery in hot butter in a saucepan about 5 minutes, stirring occasionally. Blend in the flour and heat until mixture bubbles, stirring constantly.
2. Add milk and broth gradually, stirring constantly. Bring rapidly to boiling, stirring constantly. Cook 1 to 2 minutes to make white sauce.
3. Gradually stir white sauce into peanut butter until mixture is smooth. Return to saucepan. Stir in the salt and heat thoroughly.

Recipe Summary

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1330 Calories from Fat 883

% Daily Value*

Total Fat 103 g158.7%

Saturated Fat 36.2 g180.9%

Trans Fat 0 g

Cholesterol 109.7 mg36.6%

Sodium 1768.9 mg73.7%

Total Carbohydrates 72 g24%

Dietary Fiber 9.1 g36.3%

Sugars 35.4 g

Protein 46 g92.3%

Vitamin A 27.8% Vitamin C 7%

Calcium 61.5% Iron 21.1%

*Based on a 2000 Calorie diet


Peanut Butter Soup Recipe