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Artichoke Hearts In Lemon Butter

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  Minced onion 1⁄2 Cup (8 tbs)
  Garlic 1⁄2 Clove (2.5 gm), crushed
  Butter 2 Tablespoon
  Chicken broth 3⁄4 Cup (12 tbs)
  Artichoke hearts 30 Ounce, drained (2 15 Ounce Cans)
  Lemon juice 3 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Oregano 1 Teaspoon
  Grated lemon rind 1⁄4 Teaspoon

Saute onion and garlic in butter in medium saucepan until transparent.
Add broth and artichokes.
Season with lemon juice, salt, oregano, and lemon rind.
Simmer 10 minutes or until artichokes are heated through.
Two packages cooked, frozen artichokes can be used in place of canned artichokes.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 3.8 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1052 Calories from Fat 229

% Daily Value*

Total Fat 26 g40.2%

Saturated Fat 15.9 g79.3%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 4163.7 mg173.5%

Total Carbohydrates 178 g59.4%

Dietary Fiber 48.4 g193.7%

Sugars 10.6 g

Protein 30 g59.5%

Vitamin A 24.3% Vitamin C 208.5%

Calcium 47.1% Iron 73.2%

*Based on a 2000 Calorie diet

Artichoke Hearts In Lemon Butter Recipe