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Artichoke Hearts In Lemon Butter

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Ingredients
  Minced onion 1⁄2 Cup (8 tbs)
  Garlic 1⁄2 Clove (2.5 gm), crushed
  Butter 2 Tablespoon
  Chicken broth 3⁄4 Cup (12 tbs)
  Artichoke hearts 30 Ounce, drained (2 15 Ounce Cans)
  Lemon juice 3 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Oregano 1 Teaspoon
  Grated lemon rind 1⁄4 Teaspoon
Directions

Saute onion and garlic in butter in medium saucepan until transparent.
Add broth and artichokes.
Season with lemon juice, salt, oregano, and lemon rind.
Simmer 10 minutes or until artichokes are heated through.
Two packages cooked, frozen artichokes can be used in place of canned artichokes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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