Chocolate Peanut Butter Bites
|Brown sugar||3⁄4 Cup (12 tbs)|
|Confectioner's sugar||1 Pound|
|Peanut butter||2 Cup (32 tbs)|
|Unsalted peanuts||1 Cup (16 tbs)|
|Semi-sweet chocolate chips||12 Ounce|
|Sweet butter||1 Tablespoon|
Mix first 5 ingredients together.
Pat into an ungreased jelly-roll pan, about 15 x 10 inches and 1 inch deep.
Flatten top with a rolling pin.
Melt chocolate chips and butter in the top part of a double boiler over simmering water.
Spread chocolate on peanut butter mixture.
Cut into bite-size squares.
Chill for 15 to 20 minutes.
Remove from pan.