Moselem Springs Apple Butter
|Tart apples||6 Pound (16 Medium Sized)|
|Apple cider||1 1⁄2 Quart|
|Sugar||1 1⁄2 Pound|
|Ground cinnamon||1 Teaspoon|
|Ground allspice||1 Teaspoon|
|Ground cloves||1 Teaspoon|
Wash and cut the apples into small pieces.
(There should be about 4 quarts.) Cover with the water in a large kettle and cook, covered, until apples are soft, stirring occasionally.
Press through a coarse sieve or food mill to remove skins and seeds.
Bring cider to boiling in a heavy saucepot; stir in the apple pulp and sugar.
Cook and stir over medium heat until sugar is dissolved.
Reduce heat and cook slowly until mixture thickens, stirring occasionally to prevent sticking.
Blend in a mixture of the spices and continue cooking until apple butter is of spreading consistency.
Ladle into hot sterilized jars and seal
Serving size: Complete recipe
Calories 5072 Calories from Fat 13
% Daily Value*
Total Fat 2 g2.3%
Saturated Fat 0.42 g2.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 79.2 mg3.3%
Total Carbohydrates 1247 g415.6%
Dietary Fiber 46.6 g186.4%
Sugars 1115.4 g
Protein 0.8 g1.6%
Vitamin A 1.4% Vitamin C 6387.6%
Calcium 176.8% Iron 32.1%
*Based on a 2000 Calorie diet