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Tomato Butter

Lucy's picture
  Tomatoes 5 Pound
  Vinegar 1 Cup (16 tbs)
  Sugar 3 Cup (48 tbs)
  Cinnamon stick 1 Small
  Ginger root 1⁄4 Ounce
  Whole cloves 1⁄2 Tablespoon

Peel and slice tomatoes.
Add vinegar and sugar.
Tie spices in a bag and add.
Cook until thick, stirring almost constantly to prevent scorching.
Remove spices.
Pour into clean hot jars and seal.

Recipe Summary

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2785 Calories from Fat 39

% Daily Value*

Total Fat 5 g7.1%

Saturated Fat 0.65 g3.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 126.3 mg5.3%

Total Carbohydrates 692 g230.6%

Dietary Fiber 28.3 g113.2%

Sugars 659.3 g

Protein 20 g40.7%

Vitamin A 377.9% Vitamin C 482.2%

Calcium 26.2% Iron 36%

*Based on a 2000 Calorie diet

Tomato Butter Recipe