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Tomato Butter

Lucy's picture
Ingredients
  Tomatoes 5 Pound
  Vinegar 1 Cup (16 tbs)
  Sugar 3 Cup (48 tbs)
  Cinnamon stick 1 Small
  Ginger root 1⁄4 Ounce
  Whole cloves 1⁄2 Tablespoon
Directions

Peel and slice tomatoes.
Add vinegar and sugar.
Tie spices in a bag and add.
Cook until thick, stirring almost constantly to prevent scorching.
Remove spices.
Pour into clean hot jars and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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