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Peanut Butter Soup

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Ingredients
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Finely chopped celery 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 2 Tablespoon
  Flour 1 Tablespoon
  Milk 2 Cup (32 tbs)
  Chicken broth 3⁄4 Cup (12 tbs) (Dissolve 1 Chicken Bouillon Cube In 3/4 Cup Boiling Water)
  Smooth peanut butter 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
Directions

Cook the onion and celery in hot butter in a saucepan about 5 minutes, stirring occasionally.
Blend in the flour and heat until mixture bubbles, stirring constantly.
Add milk and broth gradually, stirring constantly.
Bring rapidly to boiling, stirring constantly.
Cook 1 to 2 minutes.
Gradually stir white sauce into peanut butter until mixture is smooth.
Return to saucepan.
Stir in the salt and heat thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Dish: 
Soup
Interest: 
Everyday

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4.091175
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1330 Calories from Fat 883

% Daily Value*

Total Fat 103 g158.7%

Saturated Fat 36.2 g180.9%

Trans Fat 0 g

Cholesterol 109.7 mg36.6%

Sodium 1768.9 mg73.7%

Total Carbohydrates 72 g24%

Dietary Fiber 9.1 g36.3%

Sugars 35.4 g

Protein 46 g92.3%

Vitamin A 27.8% Vitamin C 7%

Calcium 61.5% Iron 21.1%

*Based on a 2000 Calorie diet

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Peanut Butter Soup Recipe