90 Second Lemon Rosemary Asiago Butter
This recipe features the creamy texture of pure European-style butter mixed with garlic, rosemary, and asiago cheese, then topped with vegetables of your choice. Or, use the butter to top steak, chicken, fish or shrimp. Delightful!
Ingredients
| Unsalted butter | 8 Ounce , softened ((Plugra European Style)) | |
| Fresh grated lemon zest | 1 Tablespoon | |
| Finely chopped fresh rosemary | 1 Tablespoon | |
| Shredded asiago cheese | 1 Tablespoon | |
| Seasoning blend | 1 Teaspoon ((lemon pepper)) | |
| Sea salt | 1/2 Teaspoon |
Directions
For directions, please watch the video.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 1726Calories from Fat 1670
% Daily Value*
Total Fat 190 g292.3%
Saturated Fat 120 g600%
Trans Fat 0 g
Cholesterol
Sodium 947 mg39.46%
Total Carbohydrates 9 g3%
Dietary Fiber 4 g16%
Sugars
Protein 6 g12%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
