Skip to main content
Wine And Drink
You are here
» Ingredient Usage
Live Cooking Demonstration EVERY SATURDAY
Cilantro 7 Ways from Saturday
So I ll admit I m not proud about adding a liquid sweetener to our breakfast smoothies when our fruits are not ripe enough on their own. However a Mom has got to do what a Mom has got to do to keep those greens past her kids. Well thank the LORD for grapes I
I Found A New Way To Sweeten Our Smoothies
In 1 minute learn 5 different ways to use vanilla 1 Vanilla Sugar2 Vanilla Extract3 Vanilla Coffee4 Vanilla Rubbed Chicken5 Vanilla Bean Whipped Cream LAFAZA is a sustainable vanilla company with a direct trade model working with independent small farmers in
5 DIY Vanilla Tips
How to make a 1 pound cake when you have a recipe for making a 2 pound one That s a no brainer isn t it Simply halve the ingredients and you are good. Wait What about the recipes that have all sorts of fractional measurements then Or the one asking you to use
I Love Cooking But How Do I Use Half An Egg?
Can you imagine 30 ways to eat sweet potatoes Watch this video and listen to find out if I list your favorite way to eat them. If I don t mention it PLEASE let me know in the comments below the video how you like to make them.
30 Ways to Eat Sweet Potatoes All Vegan
Cornstarch is a very important ingredient to be used in the kitchen but then what fun is that Wouldn t it be fun to know of ways in which you can use cornstarch outside the kitchen Well think out of the box and put your cornstarch to the following uses 1.
10 Ways To Use Cornstarch Outside Kitchen
Minimal usage of oil makes this recipe enjoyable to eat without the guilt of indulging in the original fried version of puris. These baked puris moreover provide for iron and calcium in your diet. These also make a great snack in your first trimester and can
Baked Methi Puris ( Low Calorie )
With Christmas coming up shortly and New Year s Day looming large thereafter it s raining chocolates From sweet nibbles to cookies cakes and even savory dishes there is no dearth of the warm brown sticky surface that gladdens the heart and brings a smile to
5 Chocolate Mishaps
You eat to live. Right Well the truth isn t so simple While food does fuel you it also comes in handy when you are depressed or happy or want to sleep even when you want to spruce up your libido. But what do you do when you have to burn the midnight oil and
Top 5 Eye Openers
Ulundu kali is a very healthy high protein and low fat dish mainly because of its ingredients. Urad dal is rich in protein iron and is very low in fat. It also has a good amount of dietary fiber. On the other hand gingely oil also known as sesame oil is
Ulundu Kali - High protein, low fat dessert for Women!
In this video I show you my tips and tricks when using lemons in cooking and baking and I also explain all of the different parts of the lemon. You want to make sure you don t use the bitter pithy part of the lemon
Using Lemons in Cooking: Tips and Tricks
Prosciutto is a ham that has been dry cured and is usually thinly sliced and served uncooked. Here s some ideas on how to use it.
Uses for Prosciutto
Parmesan is also known as Parmigiano Reggiano. A Parmesan is made from cow s milk.A staple for Italian favorites parmesan is a versatile cheese. It can be refrigerated for months. Watch the video for more updates and details. Parmesan is a well aged and
Storing and Using Parmesan
Ice creams are every ones favorite. How we wish they would never melt and we could enjoy them longer. But is it possible YES Now it is possible. Heston Blumenthal with Jessy have come with an interesting find. Flaming Rum could be the answer to the prayers. In
Heston Blumenthal Baked Alaska In Search of Perfection 2
Powdered milk is made by evaporating milk until completely dried. Milk powder has a long shelf life and is easy to store. It substitutes fresh milk products in various recipes. In fact when mixed with low fat milk and added to dishes it helps to tender the
Uses of Powdered Milk
Do you know if honey is stored in airtight glass jars it can keep for decades Honey is used in foods as well as in beverages. A natural sweetener honey enhances the taste of any dish when judiciously used. For ideas and tips on using honey watch the video.
Uses of Honey in Cooking
Did you know lentils are the world s oldest cultivated crops Lentils are a good source of protein and iron. Lentils occur in different color shape and sizes. Lentils can also be sprouted and used. Watch the video for more updates and details on lentils.
Lentils - Hints and Tips
Sweet chili sauce is frequently used as a dipping sauce for Asian finger food and is a quintessential ingredient in your pantry if you like to cook Asian food. But it is equally versatile when used as a bbq sauce or even as a marinade. However this is not all.
Uses for Sweet Chilli Sauce
Now passionfruit is not your everyday fruit. Looking for ways to use this exotic fruit Watch the video to get to know in details how to get your way around this fruit. Undoubtedly it is a beautiful and delicious addition to your fruit basket. Passionfruit pulp
Including more greens in your daily diet need not be a forced decision. In fact greens can be a tasty addition to any meal. Wegmans Chef Nella Neeck pairs blanched beet greens with extra virgin olive oil and salt. Quickest and easiest way to make use of fresh
Wegmans Simple Pairing with Beet Greens
One of the few packaged foods that one must have at hand in the refrigerator or freezer is Wonton wrappers. These are very versatile and can be used not only to make wontons but in multiple ways such as for soup garnish or to make raviolis. Chef Susan Odell
Nasturtium is an ornamental plant native to South America but actually has edible leaves flowers and buds. Watch this video to learn more about how to select and use these pretty flowers in cooking.
Selecting and Using Nasturtium
There are many varieties of barley one of the oldest cultivated cereals and each requires different cooking methods. Here is a quick barley cooking guide.
Cooking and Using Barley
The cultivation of taro dates back some 4 to 7000 years and remains a staple food in several tropical countries. Here are some handy cooking tips. For more information go to http www.blackbookcooking.com taro
1 of 9