Skip to main content
Wine And Drink
You are here
» Ingredient Details
Roving gastronaut Skiz Fernando and food personality Leiti Hsu explore Brooklyn s Chinatown in Sunset Park.
Off The Eaten Path Brooklyn Chinatown
Olive oil is the best thing that you can ever taste. Olive oil is just the juice of olives. Tuscany is a hilly region where olives are cultivated and the olive oil derived from one hill smells different from the ones grown on the other.
Olive Oil Tasting
A Banana a Day Keeps the Doctor Away.
Easy Oven Drying Bananas
Being big bean eaters I have to buy large quantities of bulk beans. Here s how quickly sort through beans before putting them up in the pantry.
How I Sort 4 pounds of Pinto Beans Quickly
Raw dinners dont have to take lots of time to make cost you an arm and a leg or involve exotic ingredients. In this video I show a typical dinner salad with dressing in my home which takes just 10 minutes to make and costs about 2.50 per person. The lettuce is
Awesome Raw Dinner Salad
Watch Leah as she teaches in detailed steps how to oven bake Kosher Latkes. GETTING READY 1. Preheat the oven to 400 degrees F. MAKING 2. In a large bowl mix all the ingredients except potato and cooking oil. Add the shredded potatoes and mix well till
How to Oven Bake Latkes
Oven grilled corn is a delicious corn based dish made by combining corn with curd masala and grilling the dish in oven for a few minutes. The dish is quite popular in Indian cuisine and is usually made in hot tandoor. However here I have used oven for grilling
Oven Grilled Corn
This is a popular Indian snack dish made by deep frying onion slices in gram flour based batter. It is a popular winter delicacy enjoyed with tea or coffee. The recipe for the same follows below. GETTING READY 1. In a large bowl combine together all the batter
Pyaz Ke Pakode
This is a dish of deep fried balls made of potato and semolina mash. The dish is a very popular Indian snack food and is commonly found in Indian weddings and parties. Here follows the detailed recipe of the dish. GETTING READY 1. In a large bowl mash the
This is a popular Indian dish consisting of bottle gourd based dumplings immersed in a rich tomato gravy. The detailed recipe of the dish follows hereunder. GETTING READY 1. For Batter In a large bowl combine all the batter ingredients and mix well. 2. For
Ghiya Kofta Curry- A Rich Dish on the Menu of Karva Chauth
This is a dish made of mashed potatoes and soaked sago sabudana where in the mashed material is shaped in the form of tikkis and deep fried in hot oil. I have slightly changed the recipe in which I have made the tikkis little crisp by toasting them on a non
Aloo Sabudana Tikki
This is our first upload from a new series detailing culinary dishes from various exotic lands such as Greece Egypt Lebanon Spain France Italy Brazil and Mexico along with recipes from across the breadth of India. We have tried to give an Indian touch to all
Instant Vegetable Quesadilla in 15 Minutes
Peanuts coconut and chilies are ground together to make this versatile asian paste. You could use it as a spread or a base or a dressing. The kick in the mix comes from chilies and garlic and does complete justice to Asian taste. Asian Mix Ingredientssubmitted
Asian Peanut Coconut Mix
This is a pure winter delight. In this recipe potato and peas are cooked with a flavorful and aromatic tempering of asafoetida garlic and cumin. MAKING Main Ingredientssubmitted by roli at ifood.tv1. In a pressure cooker heat oil add in the tempering
Matar Aloo Ki Ghughri
This is an Indian style scrambled eggs dish spiced up with red chili powder and green chilies cooked in a vegetable mix of onions tomatoes and green peas. Here follows the detailed recipe for the dish. GETTING READY 1. In a bowl break open the eggs and beat
Vegetables Based Egg Ki Bhurji
Bread Pakoda or batter fried bread is the easiest dish you can serve for breakfast or snack when you are not in a mood for any detail preparation. The crispy crunchy feel of this savory dish will definitely brighten up your mood. GETTING READY 1. In a large
How much coffee do you down every day Nothing surprising if your reply is 2 3 or 5 cups or you even go up to double digits. The thick black liquid remains as addictive as ever despite numerous warnings by the health gurus on the effect of caffeine intake. So
Coffee - Deconstructed For You
This is one of those dishes that make me drool just by the thought or sight of it definitely an irresistible one for any seafood lovers Kokum or Kodampuli as we call in Kerala is a typical ingredient in most of the seafood preparations here. It adds a
Kerala Red Prawns Curry with Kokum
Sugar is a simple carbohydrate that provides an excellent source of calories for energy and adds a sweet taste to many recipes.
Hints and Tips for Storing Sugars
Making a tasty custard used to be a time honored culinary skill. Luckily custard powder has taken at least some of the guesswork out of making a good custard sauce.
Custard Powder Hints and Tips
Do you know Ghee is the Sanskrit word for butter Ghee has got a typical nutty flavor. Ghee is widely used in Indian cuisine and also in Ayurveda for its medicinal properties. Ghee has got a high smoke point and can be stored at room temperature. For more such
Ghee - Hints and Tips Video
With the latest trend of sugar free products doing the rounds across the globe many consumers are falling prey to company giants selling these exclusive sugar free fruit juices or alternative sugar replacements. Watch this video and see Vanessa highlighting a
Be Careful, Read the Packaging
Do you know jackfruit is the worlds largest tree born fruit Unripe jackfruit is eaten as a vegetable and ripe jackfruit definitely qualifies as a sweet and fleshy fruit. Whole jackfruit can be kept at room temperature for 3 to 10 days but when cut it needs to
Jackfruit Using, Preparing and Storing
1 of 14